The Wakaya Club specializes in Pacific Rim cuisine inspired by the island's plentiful resources. There is locally grown venison and pork, and shellfish and fish drawn from the Koro Sea. Pacific green lobster, shrimp, swordfish, tuna, wahoo, waloo and mahi mahi all show up on the daily changing menu.

There are organic herbs, lettuces and vegetables planted by moon phase. And fresh fruit ripened in season by the Wakaya sun; avocado branches so heavy with fruit they touch the ground, and bushels of mangoes, kumkuats and guava.

Here, every meal is a distinct pleasure, prepared in a state-of-the-art kitchen by four Fijian chefs (an two pastry chefs) who understand the simplicity that underlies sophisticated cuisine. Every meal includes wonderful choices, and the kitchen staff is adept at accommodating dietary requirements without compromising flavor or presentation.

In addition, The Wakaya Club has a Visiting Chef program that brings highly acclaimed talent into the Wakaya kitchen for exciting intervals of creative collaboration resulting in many festive occasions of exciting dining.

At The Wakaya Club, you may choose the intimacy of a table for two, or the company of friends in a larger table. Evening after evening, the options are wide open. While many Fijian resorts have a communal table, your privacy is sacred at The Wakaya Club and seating is arranged according to your wishes.

Weather permitting, breakfast and lunch are served on the deck overlooking the lagoon, in the Palm Grove restaurant or in your bure, as you wish. Dinner is served in the Palm Grove Restaurant, a majestic structure with its 60-foot cathedral ceiling.