Vomo Island Resort is well recognized for its food, ranging from Californian to Thai, Japanese, Australasian and Indian - in fact, any style that suits our glorious tropical climate and laid-back lifestyle.
Fresh ingredients are flown in daily from Australia and New Zealand. Naturally there is an emphasis on seafood.
There are ample opportunities to sample the contents of our first-class cellar, including unlimited French champagne and the best of New Zealand and Australian wines. If you love food and wine - then this is the place to be!
In the welcoming warm weather, evening meals are taken in our large central pavilion or terrace outside overlooking the pool and beachfront.
On selected evenings, tables are set under the stars at The Rocks restaurant overlooking Vomo Lailai, where you can watch the sun setting. Under a full moon, the 'dining room' can be set by the water's edge.
However, don't imagine that we ignore that special occasion or the chance to have a romantic dinner for two. There are many options for private dinners on the beach with moon and candlelight.
The commitment to quality continues with the food. The award-winning chef at Vomo, Mr. Richard Cross, has worked at both Millbrook Resort and Huka Lodge, two of the finest destinations in New Zealand (a worthwhile recommendation given New Zealand's reputation for food).
The menu offers variations every day, displaying a variety of haute cuisine. Many visitors who frequent Fiji on a regular basis will assure you that Vomo offers some of the most delectable food in the South Pacific.
Each of Vomo Island Resort's three restaurants offer a unique atmosphere with fare designed to appeal to the most discerning international diner. From quiet and intimate to social and entertaining, Vomo's restaurants provide a relaxing focal point for the resort.
