Mouth-watering food in an exquisite natural setting, all the rich treasures of the South Seas are harvested to create an international a la carte menu that is available each day.
Dining on Treasure Island is renowned as the resort invites guest chefs from some of Australia's leading restaurants to spend time on the island introducing the latest cuisine to the staff.
The menu varies each night and includes a traditional lovo feast, barbeque and a la carte with European and local dishes. The resort has also introduced Flambe Tableside cooking in the Ganilau Restaurant.
Your choice of dining location includes the Main Elevuka Restaurant, Candlelit Dinners in the Sunset Bure, Banquets on the Beach, Poolside Dining and our Flambe Restaurant.
