Tokoriki serves an interesting blend of European, Asian and local cuisine. Tropical fruits and fresh local fish and seafood form the basis of the cuisine complemented with chicken, beef, lamb and pork and lots of fresh vegetables.
A weekly BBQ and traditional Fijian lovo are served. In true Fijian style, the lovo consists of beef, fish, chicken and pork wrapped in coconut leaves and cooked in an outdoor earth oven with some other local delicacies like polusami, dalo and kasava. This is complemented by salads, kokoda (fish marinated in coconut milk and lime) cold seafoods and vegetables. A true Fijian Feast!! A traditional Fijian meke (dance) accompanies our lovo feast and this gives you the opportunity to join the locals not only in food and dance, but also in dress - the perfect time to show off your new sulu!
Dining is casual and meals are served at the main bure in the indoor dining area, outside around the pool or on one of our sunset decks. Complimentary afternoon tea is provided at 4 pm every day.
For romantic couples a beach picnic can be prepared and delivered to a romantic private beach nearby.
A children's menu is available every day 6:00 pm to 7:00 pm. Children under the age of 12 dining in the restaurant after 7:00 pm will be charged 1/2 price of the a la carte menu. This includes Buffet and BBQ nights.
