Created for the self-indulgent, Navutu Stars cuisine gives total freedom to choose according to your personal tastes and preferences. All meals are, hence, a la carte, offering a variety of dishes, mostly seafood based: our cuisine uses the best of the local ingredients, mixed with traditionally Italian delicacies, giving our kitchen a strong Italian flavour. Abundance of freshly caught lobsters, crabs or tunas and deliciously tender beef, together with freshly grown organic seasonal vegetables, will be always on your ever-changing menus.
Our cantina provides an accurate selection from the vineyards of the New and Old World to ennoble our dishes. A Veranda under the stars, lit by lanterns and candles, a simple table set on the beach or your own terrace will be idyllic setting for your dining experience.
Sumptuous breakfasts of croissants, cakes and fresh fruit platters and juices will be exclusively served and enjoyed on your private living area or under the canopy of your terrace. Lunch locations on the other hand, are completely at your discretion, so why not slipping away on a deserted island for a grilled lobster pick-nick?
Alternatively, simply enjoy a sashimi in our sunset bar, a place for a quick bite, where chill out sofas, all day lounge music and yummy tropical cocktails will take you through your stay in complete delight.
Weekly "barefoot" dinner parties are hosted by the owners of the main Veranda, an occasion to meet your fellow guests and enjoy the traditional Fijian Lovo, a feast of meat and fish cooked over burning stones underground.
