Delicious nouvelle Fijian cuisine and international dishes are on offer at the Wananavu restaurant. The restaurant is an imposing open structure with high vaulted ceilings, and it is decorated with various Fijian artefacts and tapa paintings.
All meals are included in the tariff at Maravu, with such tempting offerings as:
Lunch: Taveuni Oysters - Pan-fried oyster kebabs with lemon and mayonnaise followed by Lemon Chicken - Marinated chicken breast with pasta & pesto sauce
Dinner: Lobster Cocktail - Pacific Lobster with tartare sauce followed by Wahoo Parmesan - Pan-fried Wahoo with a Lemon & Caper Sauce & finished with Hot Chocolate Soufflé
A highlight of a visit to Maravu is the chance to explore the magnificent wine list. The resort owner is a wine connoisseur and has built a temperature-controlled cellar to ensure that the wines served offer maximum enjoyment. The international selection incorporates wines from Australia, New Zealand, Italy, France, Spain, South Africa, Austria and Germany and they are by no means, exorbitantly priced. Good wines can be purchased from F$35 - F$44 with exceptional wines attracting the price tag worthy of their reputation and quality.
