"Fijiana" Restaurant
Views over the Lagoon, gardens and pool, Fijiana offers intimate spaces for couples to savour the sights, sounds and tastes of the unique surroundings. The cuisine is fresh and creative, showcasing the finest local produce with emphasis on local seafood, lush tropical fruits, premium products and the diversity of cultures that have shaped the South Pacific.
The dining concept changes daily and is in a mini-Degustation style.

Fijian Lovo and Meke
Every Friday evening "Fijiana" hosts a traditional Fijian Lovo, which is a traditional form of cooking in the South Pacific. Meat, seafood and vegetables are wrapped in coconut and banana leaves and then buried with hot stones and coals to cook slowly in an underground earth oven. Enjoy succulent dishes and delicious local seafood, with fresh tropical salads and fruits.

South Pacific Barbeque
On Tuesday night the chefs stoke up their BBQs ready for you to select your favourite cut of local meat and seafood.

Magiti Banquet
Sunday evenings is "Magiti" (Fijian for 'Feast' and pronounced Mang-iti) night which is along the lines of the Fijian family feast. With undertones of sharing, community and village life, the Magiti is served "share style" and is themed with a different local ethnic culture each week.

Dua Tale Bar and Lounge
"Dua Tale", which means "one more" is Likuliku's cocktail and wine lounge. Ideal for pre-dinner drinks and a relaxing reprieve from the Fijian sun. Dua Tale, offers a wonderful venue to mingle with other guests or just chill out with a book and refreshing fruit juice or cocktail.

Masima Bar

"Masima" Bar (which means salt) is situated on Likuliku's arrival island. Here guests can enjoy a casual sunset drink whilst savouring the stunning Lagoon views.