The resort's award-winning meals are served in an open-air dining room, which overlooks the sea and features a 60-foot high temple roof. Serving the "Best Food in Fiji" (Travel + Leisure, November 2002), the restaurant specializes in contemporary Fijian, South Pacific and International cuisine complemented by an extensive selection of fine wines. Overlooking the pool and ocean beyond, the bar serves non-alcoholic beverages, wine, beer and exotic drinks.

Each week, guests enjoy two special dining events: a Lovo, the traditional Fijian feast, and Mongolian barbecue/stir-fry.

During cocktail hour and dinner each night, our local Fijian "Beach Boys" will entertain you with local Fijian and American songs.