First Landing has one of the South Pacific's best restaurants, winning a Gold Medal at the annual chefs competition. We combine the essential ingredients of great food, the friendliest staff and a fantastic ambience, with its unique beachfront setting. Timber decks and coral platforms are set amidst swaying palms, overlooking the ocean and gardens.

Our award-winning executive chef, Emmanuel Singh, with over ten years' experience at the prestigious Regent of Fiji (now the The Westin Denarau Island Resort & Spa Resort), brings a range of culinary delights to First Landing.

The restaurant is not only popular with our guests, but also with locals, visiting yachts and guests from other hotels in the Nadi area.

Our great team of chefs create local and international dishes to suit any palate. The extensive menu features fresh lobster and seafood as well as great steaks and exotic local dishes, using an array of fresh, local produce. Our pizzas are cooked in a truly unique South Pacific wood oven.

We have a nice selection of New Zealand and Australian wines ranging in price from F$22 to F$36 per bottle. Our great setting makes our 'Cocktails in Paradise' just that much better. And don't forget to try our local brew - Fiji Bitter Beer.

After a busy day exploring rainforests and islands or just relaxing around the pool, you can look forward to a culinary delight under the palm trees with our local musicians playing relaxing island music.