Castaway is a culinary delight, with a strong emphasis on the freshest island ingredients and tropical flavors. The resort has 2 restaurants available to guests - the main restaurant, the Water's Edge Terrace and also the Sundowner Bar that offers wood-fired gourmet pizzas.
The Water's Edge Terrace offers all day dining. Breakfast is buffet style and lunch is a la carte including such options as: Calamari Salad (F$14); Gourmet Sandwich Wraps from F$10; seafood fettuccine F$15; and coconut crumbed prawns (F$16). Dinner of an evening includes: barbecued seafood kebabs with prawns, scallops, reef fish and mussels served on rice pilau with lime hollandaise F$26.00; wok fried chicken strips with shallots, ginger, lemongrass and soy on a bed of crisp Asian noodles F$17; and pepper seared veal medallions with garlic mash, buttered Fiji spinach, roasted tomatoes and red wine jus F$25
In addition to the a la carte menu, theme nights are offered on Wednesdays and Saturdays at a cost of F$42 per adult. Pizzas from the Sundowner Bar range in price between F$10 - F$14 per pizza.
The Castaway Island Meal Deal at F$66 per adult and F$33 per child is excellent value for money and should be considered with every reservation.
The resort has 3 bars - The Sundowner Bar (open 11am - 10pm), the Lali Bar (open from 8am until the last guest goes to bed) and the Pool Bar (open 11am onwards). The wine list offers predominately Australian and New Zealand wines with a good selection of white wines (F$29 - F$75 per bottle) and Red Wines (F$29 - F$199 per bottle).
