Yasawa's international chef combines the best of traditional European cuisine with a touch of Asia and the best fresh produce and influences of the South Pacific. Each day guests are delighted with an array of contemporary food with an emphasis on seafood caught in the surrounding waters.
Breakfast is a la carte including freshly baked pastries and breads, a selection of cereals and of course, a variety of freshly cooked options. Lunch is a selection of delicacies from a buffet or a picnic on a secluded beach. Dinner is an a la carte selection of cuisine worthy of a 5-star resort.
The resort's owner is a qualified viticulturist with one of the finest cellars in Fiji - offering boutique wines from all over the world. Alcoholic beverages are an additional cost.
Yasawa Island Resort practices separate dining in the main bure (Bure Levu) although private dinners are available in your bure, your beach hut and other locations around the resort on request.
All meals are included in the nightly tariff at Yasawa Island Resort.
